The Cooking in the Community Practicum Welcomes YOU!

Hello, we are a group of 8th graders from the Community School of Davidson. Every Friday for the next 8 weeks we will be planning, designing and creating an edible garden for students in grades K-8 to enjoy. We have teamed up with master gardeners and Chef Bradley to create the connection from farm to plate! Bon Appetit!

Sunday, March 20, 2011

Friday's Reflection


Our Friday trip to the Bradford Store,
Learned about dirt and a whole lot more.
Microbes keep the dirt healthy, alive,
Makes you feel good don't need no pesticides.
"T" picked broccoli right off the plant, 
It tasted so good we bought more with our grant.
His food is organic and very nutritious,
Sucrose makes it sweeter and very yummalicious.
Uncle Scott's Root beer tastes amazing,
We shared it on the porch, just a lazin'.
Cows in the pasture, chickens in the pen,
Dogs free roamin' horses around the bend.
Sustainable gardening is our goal,
 To end world hunger and fill their bowl.

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